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Saturday, 3 October 2015

Princeton's School of Hard Knocks (Copycat)

Princeton's School of Hard Knocks

Virginia Postrel
21

Worrying about the angst of high-achieving students has become a minor industry. “America’s culture of hyper-achievement among the affluent” has led to suicides, depression, and anxiety among college students, suggested a July New York Times feature. “These cultural dynamics of perfectionism and overindulgence have now combined to create adolescents who are ultra-focused on success but don’t know how to fail,” wrote Julie Scelfo.  The rhetoric of concern barely conceals contemptuous disapproval.

In this popular narrative, America’s best college students are making themselves miserable trying to please pushy parents and grab lucrative jobs. They’re soulless grinds -- the products of insensitive parenting and a sick culture. This fable leaves no room for intellectual enthusiasm or the pride of seeing oneself as smart and accomplished. It assumes every activity these students pursue is instrumental, undertaken merely to look good on an application for the next stage in their upward climb. Their drive for success, it suggests, cloaks an ignoble lust for fame or money.

The moralism of this tale may flatter the tellers, but the story itself largely misses a deeper underlying struggle on elite campuses.

Intrigued by reports that my alma mater had initiated something called the Princeton Perspective Project, which aims to reduce student stress by puncturing a reportedly pervasive ideal of “effortless perfection,” I went to campus last April to investigate. Had Princeton students stopped griping about how much work they had and how little sleep they were getting? Had sprezzatura, the art of making difficult feats look easy, truly gone from a concept you learned in Renaissance history class to a quality most students possessed, or tried to?

I spent four days interviewing both students involved with the Princeton Perspective Project and others I contacted through social media outreach and personal connections. (Because the interviews took place at the end of last school year, I identify students by their class standing at the time.)

This sample wasn’t random or necessarily representative of the range of student experience. It was heavy on STEM majors and middle-class strivers, light on athletes and wealthy prep school graduates. In these ways, it resembled my own undergraduate circles, although with more children of immigrants and more women, both groups whose numbers have grown significantly in the three decades since I graduated.  But after repeatedly hearing the same themes, I came away with a better sense of why students feel stressed at Princeton and most likely at similar elite institutions.

Every January a great team loses the Super Bowl. Every April three of the Final Four go down. And every September, extraordinary students arrive at highly selective universities only to discover that one out of every two really will wind up in the bottom half of the freshman class --and one out of every five in the bottom quintile.

“I think most people come in knowing that they’re going to do probably worse than they did in high school, but there’s a very big difference between knowing that and actually getting back your grades at the end of the first semester,” freshman Bharath Srivatsan told me. “You may have thought Princeton was going to be hard, but it’s unlikely you thought you were going to end up in the bottom quintile. So when you see that, that’s very, very jarring.” (A fate that did not befall Srivatsan.) Since 2004, when Princeton embarked on a campaign against grade inflation, the university has told students which fifth of their class their cumulative grade point average puts them in.

Contrary to generational stereotypes, these students are not precious snowflakes who’ve spent their youth receiving participation trophies just for showing up. They’re genuinely impressive -- high achievers who’ve distinguished themselves, often in national or international competitions. They are so gifted and so diligent that they’ve rarely experienced obscurity or defeat before arriving as freshmen. They’re used to doing well, and to being known for their achievements.

“If you Google most of your friends, you’ll find them, and that’s really not normal,” said a senior chemical and biological engineering major, recalling the first-year practice of digging up news articles about friends’ high-school accomplishments and posting links on Facebook. It’s affectionate teasing, but also a reminder that “even before you do anything, even before you’ve taken a class, there’s already an expectation for you.” (Although she didn’t care if her friends recognized her, she was one of several students who asked that I did not use their names to protect them from search engines.)

Nor are these high achievers necessarily victims of overbearing parents. “Overwhelmingly they are putting that pressure on themselves,” said Alexis Andres, a residential-college director of student life and one of the administrators behind the Princeton Perspective Project, in which students share their struggles so that others know they aren’t alone. She recalled meeting with a student who needed to drop a course after health problems caused her to fall behind. The young woman was beside herself, crying “What am I going to tell my parents?” As Andres and the student’s academic adviser sat there imagining scary Tiger Parents, the student sobbed, “My parents are going to say it’s fine and not to worry and it’s no big deal -- and they’re not going to be mean about it when it is a big deal!” The drive of these students is intrinsic and tied to their sense of identity.

“Effortless perfection,” however, is hardly the norm. To the contrary, students described something akin to Parris Island. As freshman Ian Iverson put it, “the culture tends more towards, ‘I’m doing everything I possibly can and I’m almost at the breaking point and about to fall down, but I’m not.’” On an otherwise diverse campus, said a sophomore woman, “the common thread is that classes are difficult and people struggle with their school work.” Everywhere I looked, students were quite obviously working hard. And history professor Anthony Grafton told me that his classes showed little interest in sprezzatura when he taught Castiglione’s Book of the Courtier in the popular humanities sequence. It apparently wasn’t a concept they found resonant. (What engaged them was the role of women.)

The real problem, it turns out, is that students expect “effortful” perfection. Those who work hard and nevertheless get low grades or who don’t win a spot in their preferred extracurricular group assume everyone else is succeeding. (Just look at the happy pictures on their Facebook pages!) Confronting failure or rejection in one area, said Andres, they extrapolate “that their life has no meaning, that they aren’t going to be successful here, they aren’t going to be happy here.”

Surrounded by distinguished peers, freshmen in particular may experience a disorienting loss of identity. “It’s not just that you’re not the biggest fish in the pond anymore. It’s that there are so many other big fish,” said the chemical and biological engineering major, a top science student in high school who found herself near the bottom of the class at Princeton.  Once known as “the smart kid” or “the great musician,” students no longer find themselves so distinctive. “When everyone’s a nerd, you’re like, What am I?” she said.

Despite what you read in the newspapers, the primary source of this angst isn’t bad parenting or crass careerism. Instead, it’s simply that too many superb students with impressive extracurricular accomplishments now have a fair shot at the very best colleges. Widened horizons and increased financial aid mean that students whose equivalents a generation ago might have triumphed at the nearest state university or regional liberal-arts school now find themselves in the middling, or even bottom, ranks of the most demanding institutions. Meanwhile many of the legacy admissions who might once have provided an ample supply of students satisfied with aristocratic C’s are now the super-high-achieving kids of high-achieving baby boomers.

One of the seniors I talked to was a third-generation Princetonian. Tall, blond, and blue-eyed, he’d fit the casting director’s idea of the kid who cruised through admissions thanks to lower standards for WASPs with family connections. But real life isn’t the movies. He had in fact done graduate-level math research while still in high school. His dad, one of my college friends, had been a stellar Princeton student, Phi Beta Kappa with a passion for puzzles that made him an outstanding statistics major. The son was even better -- and so was his high-school preparation.

The result of all this excellence is that today’s most talented and driven students are learning some tragic truths earlier than their predecessors: To be genuinely ambitious is to fail, repeatedly and throughout your life, by reaching for goals you can’t quite attain. And in a big world, you are almost certainly not the best at whatever you care most about.
As a result, they face the existential challenge of discovering who they want to be and what makes them special while they’re still in college.

One of the recurring themes in my conversations with students was their need to find something to be “known for,” a way to “make a mark” or “stand out.” They quickly corrected any assumption that this was a quest for fame. “I think we know that with 5,000 kids here you can’t really have a reputation with the whole student body,” said freshman Ming Wilson. It’s a search for meaning and significance: a contribution uniquely one’s own.

When I asked what college is for, their answers were remarkably philosophical. “Starting to figure out and try to live the type of life that you want to live,” answered Wilson. “College is a time for people to choose who they want to become,” said senior Shawon Jackson, a two-term student government president and a driving force behind the Princeton Perspective Project. Choose, he emphasized, not “find yourself.”

“It’s almost like a holding pen for us, to wait those extra few years -- it’s a midway point in the process of growing up,” mused sophomore Mary Heath Manning, the Princeton Perspective Project’s chair. But at least at Princeton, she continued, the waiting isn’t as passive as that metaphor implies, because the school “provides so many opportunities to figure out what’s important for you in life.”

The chemical and biological engineering major I talked to sounded less like a recruiting brochure but made the same point. “I think it’s kind of good that Princeton breaks people,” she said, “because it forces people to think, What am I actually passionate about? Not, What is good for my future?” Despite her struggles, she had opted to stay in her demanding field because she genuinely loved the subject.

Learning to deal with defeat -- to take it seriously but not to find it crippling -- is one of the proverbial ways in which sports builds character. We take athletic disappointments as part of the game. We understand that even at the highest level not everyone can be the best. We expect fiercely competitive players to be frustrated, sad, and angry when they don’t win. We also expect them to get over it.

Building character is a horribly old-fashioned concept. Although it inspired their founders, secular universities like Princeton would never invoke the concept today. Explicitly or not, however, building character is still something they do.

The pain and struggles that generate so much public fretting are real. But unless elite schools start reserving a quarter of their slots for the unmotivated or unqualified, they’re also unavoidable. Wanting to excel is not a character flaw, and shouldn’t be treated as one in the guise of concern for students’ mental health. Ambitious students deserve the same respect we accord ambitious athletes.
(Clarifies academic record of student quoted in 6th paragraph.)
  1. In a follow-up Q&A, Scelfo contradicted the thrust of her long feature, acknowledging that “there is no data indicating that suicide is more prevalent at elite institutions than at two-year or four-year colleges. In fact, college of any kind seems to be a form of protection against suicide.”
  2.  When I was a student, the male-female ratio was 2:1, which in my minority opinion is ideal. Today the undergraduate population is 51 percent male.
  3. She didn’t tell me about her high-school accomplishments; I Googled her, thereby demonstrating her point about search engines.
This column does not necessarily reflect the opinion of the editorial board or Bloomberg LP and its owners.

My comments:


I guess we fare better when you dare to fail.  The ability to deal with disappointments in life should be seen a skill to acquire.
 

Thursday, 1 October 2015

Go organic (copycat)



To build a greener economy, Bhutan wants to go organic by 2020

By Stella Paul
An aerial view of Bhutan's capital Thimphu is seen from a hilltop October 11, 2011.   REUTERS/Adrees Latif
An aerial view of Bhutan's capital Thimphu is seen from a hilltop October 11, 2011.

Reuters/Adrees Latif
SATSAM, Bhutan (Thomson Reuters Foundation) - Farmer Phub Zam, 55, is in a hurry. Monsoon rains have hit her farm in Bhutan’s Paro valley and Zam is rushing to harvest her broccoli before crop is damaged.

"Of all my vegetables, broccoli is the most sought after," she said. “Each kilogram sells for 90 rupees ($1.40)."

That’s 15 to 30 cents more than broccoli imported from neighboring India. Zam gets the higher price because her produce is grown without the use of chemicals, making it healthier, more flavorful and more in demand.

"I apply organic manure that I compost right at home," she said. “The imported vegetables do not taste so good."

After decades of subsistence farming, Zam went organic four years ago. Now she grows 21 crops on her 1.3-acre farm — including grains, fruits and vegetables — and sells them, as well as homemade compost, to hotels, local vendors and nursery owners.

She earns 40,000 rupees ($600) per month, three times more than she made before, she said.

Zam’s success is part of Bhutan’s plan to support sustainable farming as one key to build a thriving “green" economy.

In 2011, the government launched the National Organic Program, which aims to make the country’s agriculture 100 percent organic by 2020.

By teaching farmers good organic farming practices and how to earn more money by growing organic produce, and by providing financial support, Bhutan hopes to reduce waste, decrease the country’s dependence on imported food, and ensure it remains climate-neutral, producing no more climate-changing emissions each year than its forests absorb.

Already praised by environmentalists for its low carbon emissions and heavy use of hydropower, Bhutan hopes to become even greener by showing that environmentally friendly farming can also make money.

CASH FROM TRASH
Zam’s switchover came when a team of officials from the agriculture ministry told her they were offering women farmers in her village free training in organic farming, including composting and selling the compost for a profit.

After attending a three-day training course, Zam started her home compost heap. Today, she sells about 60 kilograms of compost — made of grass, leaves, cow dung and sawdust — every two months to tourist resorts and other buyers.

Zam also uses the compost at her farm, including in the two greenhouses she bought and installed with an 80 percent subsidy from the government.

Before learning how to compost, she would end every harvest season with two or three truckloads of dead leaves and other organic waste that she would either burn or pay someone to dispose of.

"Now, from leaves to cow dung to chicken poop, everything is used," she said. “I have no trash, only compost."

Nedup Tsering, executive director of the government-funded Clean Bhutan project, which aims to make Bhutan a zero-waste country by 2030, notes that the country generates over 100 tons of garbage daily but has no centralized waste management program.

"We want citizens to practice the 5 Rs: Rethink, reduce, recycle, reuse and re-create," Tsering said.

THE HURDLES
According to Kesang Tshomo, coordinator of the National Organic Program, Bhutan faces some hurdles on its path toward fully organic farming, however.

"We have to be practical and consider the realities facing our farmers," she said.

One is that the country produces relatively little of its food. According to a 2014 study on food security by the Royal Bhutan College of Thimphu, less than 4 percent of Bhutan’s total land is under food cultivation, which is why almost 50 percent of the country’s rice is imported from India and Thailand.

To persuade Bhutan’s farmers to use organic methods, showing that the switch can lead to higher production is key, Tshomo said.

In June, officials announced that the government had so far provided 176 greenhouses to farmers and planned to install 650 more. It said its combined policies of pursuing organic farming and modernization — such as building greenhouses and fencing — had helped increase agricultural production 3 percent since the start of the organic push.

The government is banking on the Clean Bhutan Project to also help Bhutan keep its pledge to remain carbon neutral. Currently, the country’s carbon emissions rate is a negligible 0.8 metric tons per capita, according to the World Bank.

Promoting organic farming practices like composting is a “logical step towards the goal of remaining carbon neutral," said Peldon Tshering, chief strategist of Bhutan’s environmental commission.

Zam, the Paro valley farmer, supports the government’s plan to convert its farmers to organic agriculture. But for the project to succeed, she said, the government needs to help widen the market for organic produce.

Most of the hotels near her farm still mainly buy imported vegetables from India because they are cheaper, she said.

"If the government could convince people to buy from local farmers, it would help us a lot," Zam said. “I could sell all my produce within hours, without spending extra on driving a wagon from one market to another."

(Reporting by Stella Paul; editing by Jumana Farouky and Laurie Goering :; Please credit the Thomson Reuters Foundation, the charitable arm of Thomson Reuters, that covers humanitarian news, climate change, women's rights, trafficking and corruption. Visit www.trust.org/climate)



My comment:
Organic fruits, vegetables or poultry are free from pesticides, chemical fertilizers and they taste nicer or sweeter.  I have years of experience tasting to know the differences.
 

Wednesday, 30 September 2015

The ‘Buddy’ way to reading English proficiency


The ‘Buddy’ way to reading English proficiency


The ‘Buddy-Read with Me’ programme aims to improve proficiency of reading in English as a second language (ESL) among early primary school children, enhance love for reading and reduce phobia for the English language.
Buddy guiding adik at SK Tatau.
Buddy guiding adik at SK Tatau.

IT helps to strengthen relationship and friendship between siblings and neighbours.

It’s a fun, personal and effective way to introduce the pleasures of reading to early primary school children.

Named “Buddy-Read with Me Programme,” it pairs older and younger students in reading activity.

The idea is to offer students one-on-one guided reading time to improve their reading and comprehension skills, and probably by extension their vocabulary and overall English as Second Language (ESL) learning success.

Buddy-Read with Me initiatives have a wide range of applications and can definitely benefit ESL learners.

Generally, the defining feature of the programme is that a student is “buddies up” with an adult volunteer or older student who interacts with their younger buddy through reading.

The programme can be adapted for an entire school, used in an individual classroom setting, or applied to only one group of students.

A substantial advantage of Buddy-Read with Me Programme is the student gets to improve his or her speaking, reading and vocabulary skills.

The efficiency of such a programme has been confirmed by numerous independent studies – whenever it is implemented, it promotes learning and improves literacy.

Yes, it has worked in Sarawak as well. Initiated by the Dyslexia Association of Sarawak (DASwk), the Buddy-Read with Me programme was first introduced and tested in the state in 2013.

Upon its success in improving younger students’ literacy, it was re-used in January.

Funded by the US Embassy in Kuala Lumpur and collaborated by the State Education Department, four schools – one each in Bintulu, Belaga, Baram and Lawas – were selected for the programme — Sekolah Kebangsaan Tatau, Bintulu, Sekolah Kebangsaan Batu Keling, Belaga, Sekolah Kebangsaan Long Loyang, Baram and Sekolah Kebangsaan Ba Kelalan, Lawas.

DASwk president Dr Ong Puay Hoon said in each school, there were 20 buddies, comprising Primary 4, 5 and 6 students who could read and write well in English, and five teacher-facilitators who were trained on the highly-structured, phonics-based and multi-sensoryreading programme.

She said 20 from among the Primary 1, 2 and 3 classes, weak in English, were selected as adik.

One buddy will be paired with one adiks and the buddy will teach the adiks using a log book and reading resources for at least 30 minutes each school day – either before school starts, during recess or after school.

Each buddy will be provided with all the necessary learning materials, log books and teaching aids, including the bottle caps and tactile mats.

The duration of this peer-group learning support is six months.

Adiks pre-tested
Ong, who is a lecturer at Universiti Malaysia Sarawak (Unimas), said all the adiks were pre-tested on their reading, spelling and reading comprehension skills before the programme starts.

She said a progressive test and a post-test were conducted midway and at the end of the programme respectively.

She noted the involvement of the teacher-facilitators had ensured the multiplier effect of the programme to other students in the schools.

Teachers, she said, were tasked to pair them up because they knew the students well, adding that there were cases where the younger sisters or brothers were “buddies up” with the elder siblings while the young neighbours were “buddies up” with the elder ones.

Ong said in using older students as reading buddies or coaches, the ‘Buddy – Read with Me’ programme was unique as target students felt more at ease with their older peers who might come from the same ethnic group background.

“In addition, buddy-volunteers have more time to give personal attention to their ‘ward’ and time outside school hours as they and their ‘wards’ might come from the same longhouse or village.”

He added that teachers and buddies’ comments as well as their own findings confirmed the buddy programmes in the four schools had positive influence on the students involved.

She noted comparative analyses of the scores obtained in reading, spelling and reading comprehension tests showed there were obvious improvements in the reading and spelling abilities of the adiks.

She said the pairing of one buddy to one adik had been effective in assisting the adiks who, initially, were the struggling readers, to improve on their reading and writing skills.

“Based on our findings, both the buddies and adiks generally found the programme interesting.”
Mary Tang showing some of the reading materials that DAWsk donated to the schools.
Mary Tang showing some of the reading materials that DAWsk donated to the schools.

Positive perceptions
Ong noted that perceptions towards the use of phonics and bottle caps and the structure of the reading programme by teacher facilitators, buddies and adiks were also generally positive.

She said the use of phonics and bottle caps was able to improve their phonological awareness and processing which are basic skills in reading and writing.

According to Ong, under the programme, DAWsk also funded the construction of a community library box and 30 books in English in SK Ba Kelalan.

She added that one set of the original copies of the reading resources, Fitzroy Readers and Work Books, was also donated to each school to continue such programme with its future cohorts of students.

Ong commended her team members – Wallace Lee Boon Liang (head of programme trainer), Ng Kum Loy (chief trainer), Richard Sia (treasurer), Mary Tang Siew Ing (coordinator 1 & trainer), Monica Manyie Eigu (coordinator 2 & trainer), Cresenthea Annis Reddi and Anester Aelina Chia (both trainers) for their tireless efforts in making the programme a success.

She also expressed her gratitude to all headmasters, teachers and the State Education Department for the cooperation and collaboration.

“Without them, this programme would not have taken off and produced positive results.

“We in the DAWsk are happy to share the implementation of this programme and its outcomes with the State Education Department and any district education offices with a view of implementing it in other low achieving schools,” she said.

Ong believed that training of teacher-facilitators in each school would ensure sustainability of the programme.

She said DAWsk had taken the initiative to sustain this programme as it strongly believed literacy was the foundation of academic success and social-emotional well-being of every child and that off all children should have an equal opportunity for literacy success.

The ‘Buddy-Read with Me’ programme aims to improve mastery and proficiency of reading in English among early primary school children (Primary 1-3, age range 7-9 years), enhance love for reading and reduce phobia for the English language.

Harder to learn
Ong said English language was chosen because English was a more difficult language to learn to read and write, given its orthography and sound-symbol correspondence being more complicated than Bahasa Melayu.

She said mastery of the decoding and encoding skills in the English language would also enhance transfer of these skills to Bahasa Melaysia but not vice versa.

Chief trainer Ng Kum Loy said the programme had also benefitted one female teacher, eventually improving her English.

Ng said when the teacher’s name was included in the list as one of the teacher-facilitators, she was quite hesitant, claiming her English was not good and she never taught in English.

“But after she saw pockets of miracles in the students, who before were very quiet, can now make sound in the English classes, she became impressive with the programme.

“What transpired among the children following the implementation of the programme also developed an interest in her to learn and master English.”
Ng said the teacher told him she was also amazed to see the relationship between the buddies and the adiks, especially in a pair that involved an elder and a young sister.

According to the teacher, she added, the two sisters had become very close, compared to before, since the elder sister became the buddy and younger sister became the adik in the programme.

“It goes to show this programme can also establish strong bond between the buddies and the adiks.”

SK Ba Kelalan headmistress Bulan Dawat said the programme had created a huge impact on her school, especially the students, as they learned new methods and approaches to learning and grasping phonetic reading.

She added that throughout the programme, teachers could see improvements in the adiks’ reading skills, especially their ability to read independently as well as performances in the post test results.

“This programme, in fact, increases pupils’ level of confidence in reading and created awareness of responsibility and leadership in the hearts of the Buddies as they guide their own adiks in everyday reading.

“It also helps the buddies and adiks to be independent learners as the learning is conducted within the circle of the pupils with teachers acting only as facilitators to monitor the pupils’ progress.”

Bulan said the “Buddy-Read with Me Programme” which was conducted from January till July 2015, had never stopped in her school ever since.

The programme, she noted, had given the school the first stepping stone and a base where the teachers and pupils would continue the legacy of this programme in years to come.

“Therefore, here, I would like to express my heartfelt thanks to Dyslexia Association of Sarawak for choosing our school as one of the pioneers for this programme.

“SK Ba’ Kelalan would also like to express its utmost gratitude, especially to Ong and team, who put their relentless efforts, time and finance to ensure the programme’s success.

“The school indeed feels honoured to be chosen for this programme,” she said.
Training session in progress at SK Batu Keling.
Training session in progress at SK Batu Keling.

Read more: http://www.theborneopost.com/2015/09/27/the-buddy-way-to-reading-english-proficiency/#ixzz3nCe378yr

My comments:


This programme is really encouraging and should be introduced to all the primary schools in Sarawak.  Reading and listening are the language input  and speaking and writing is the language output.  Reading to me is the best way to acquire language fluency and sense.  It can reinforce the learning of grammar. 

Grammar can be learnt in isolation and get reinforced in contexts through reading widely like the said programme. 
 


Friday, 25 September 2015

Do not believe in anything



Do not believe in anything 

Simply because you have heard it 

Do not believe in anything

Simply because it’s spoken and rumoured by many
Do not believe in anything
Simply because it’s found written in your religious books
Do not believe in anything
Merely on the authority of your teachers and elders
Do not believe in traditions because
They have been handed down for many generations.
But after careful observations and analysis
When you find that anything agrees with reason.
And is conductive to the good and benefit to one and all
Then accept it and live up to it.     
                                                ~Lord Gathama Buddha~